Luzmila's Bolivian Restaurant Menu

Select between Chicken (Pollo), Beef (Carne), Pork (Fricase) and Vegan.

Cheese Empanada. Turnover with cheese.

Turnover with cheese and spicy and onion.

Soft, chewy Bolivian cheese bread made with yuca flour and cheese, baked until golden with a naturally gluten-free texture.

Sandwich cookies filled with dulce de leche

Melted cheese inside

A sweet, tender corn cake made from fresh ground corn; cooked either steamed (a la olla) or baked (al horno) for a firmer texture.

Freshly served bread, available in two options: pan de queso (cheese bread) or pan de trigo (wheat bread). Diners can choose their preferred style to enjoy with their meal.

A popular street-style dish featuring sliced sausages served over a bed of crispy fries, topped with house sauces for a savory and satisfying bite.

A traditional tamal made of tender corn masa wrapped and steamed to perfection, filled with your choice of chicken or pork for a warm, comforting flavor.

Option rebuelta frijo con queso (bean with cheese) queso only cheese

Crispy, golden chicken strips served hot and fresh, perfectly seasoned and fried to a tender, juicy bite every time. Ideal as a snack or meal for all ages.

A warm, soft pastry roll filled with melted cheese, baked to a golden finish and perfect as a snack or side.

A soft, homemade cake slice with a light, comforting crumb and a touch of sweetness. Guests can choose their favorite flavor—banana (plátano), orange (naranja), or vanilla (vainilla)—for the perfect treat alongside coffee or as a simple dessert.

A soft and subtly sweet rice-based bread with a tender texture, perfect for pairing with coffee or enjoying on its own.

A soft, rolled sponge cake filled with sweet cream and dusted with sugar, offering a light and comforting dessert bite.

Hearty and deep-fried Bolivian empanadas, generously filled with a mixture of ground meat or chicken, potatoes, bell peppers, and onions.

A traditional Bolivian bite-sized cheese bread with a soft, chewy center and a lightly crisp exterior. Made with yuca flour and cheese, these small treats offer a warm, savory flavor perfect as a snack or side.

Purple Corn Drink - A traditional Bolivian hot beverage made from purple corn, warm and comforting with a slightly sweet, spiced flavor.

Choose your soup (Mani/Chairo), choose your entree/segundo (Depending of availability), and a drink.

A traditional Bolivian peanut soup known for its creamy, comforting flavor. Slow-cooked with vegetables and spices, it has a smooth, nutty taste and a hearty, homemade feel in every spoonful.

A classic Andean soup with a rich, rustic flavor. Made with a hearty mix of vegetables and traditional seasonings, it’s warming, flavorful, and deeply rooted in Bolivian culinary tradition.

A traditional Bolivian soup made with tender beef kidney simmered in a savory broth with herbs, vegetables, and warming seasonings. Comforting, flavorful, and known for its rich homestyle taste.

Chicken Soup

A hearty traditional soup made with beef, simmered slowly with vegetables and warming spices for a rich, restorative broth full of depth and flavor. You can also select our Cardan Mixto (mixed-meat soup featuring chicken, beef, and lamb)

Grilled steak with french fries, 2 eggs with boiled with beer onions, tomato and jalapeno

Pork, corn, dry potatoes cerdo, maiz, chuno

Select the best size for you!

Lechuga, pepino, cebolla, tomate y pollo a la parrilla encima Lettuce, tomatoes, cucumber, onions and slices of broiled chicken on top.

Queso, hobos verdes, papa, choclo. Grilled cheese, green limo beans, boiled potato & corn

Churrasco con lechuga, cebolla, tomate mayonesa y papa frita, Grill steak on a homemade bread with lettuce, tomatoes, mayonnaise and French fries

2 Argentinian soshet

1 T bone, 2 sausage, 2 eggs, yuca fries , plantains and chorrellana onions with roasted tomato

Grilled steak served with rice, French-fries & salad

Grilled steak with rice, French-fries, chorrellana (cooked onions, tomatoes and jalapenos) & fried eggs

Grilled steak with rice, French-fries, 2 eggs and salad

Three grilled beef ribs with rice, French fries, and salad.

Grilled pork chops with rice French-fries and salad

A thin breaded steak served with rice, French fries, eggs, onions, and tomatoes.

Crusted breaded steak with rice, French-fries and salad.

Crusted breaded chicken with rice, French-fries and salad.

Slices of steak and hot dog over fried potatoes with onions, tomatoes, jalapenos and boiled eggs.

Chicken simmered in Bolivian sauce served with rice, potatoes, chuno (Bolivian dried potatoes) with peanuts and salad (onions and tomatoes) picante mixto.

Cow tongue simmered in bolivian sauce served with rice, potatoes, chuno with peanuts (bolivian dried potatoes) and salad (onions and tomatoes).

Cow tongue and chicken simmered in bolivian sauce served with rice, potatoes, chuno (bolivian dried potatoes) with peanuts picante mixto.

Breaded steak fillet simmered in Bolivian sauce served with rice, potatoes, chuno with peanuts (Bolivian dried potatoes), onions and tomatoes.

Breaded steak fillet simmered in Bolivian sauce and chicken, served with rice, potatoes, chuno with peanuts (Bolivian dried potatoes), onions and tomatoes.

Home made pork-ham marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno. Served with bread.

Pork feet marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno. Served with bread.

Pork-ham and pork feet marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno served with bread.

Costillas de cerdo frito con papa y mote. Fried pork meat served with white corn and potato

Carne de cerdo al horno con papa, camote, trozo de choclo, platano y ensalada. Roasted pig served with baked potato, plantain, sweet potato, corn and salad

Carne de res aderezada acompanada con hobos verdes, papa, pedazo de choclo y soltero. Marinated beef steak with green limo beans, boiled potato, a piece of corn and cheese salad

Shredded/seasoned beef jerky serve with white corn, boiled potato, egg, and cheese. Carne de res seca con maiz, papa, huevo duro y quesillo.

Pescado tilapia a la plancha con papa frita, arroz y ensalada. Fried fish tilapia with French fries, rice and salad

Grilled duck with rice, chuno mix with peanuts, fried potatoes and salad

Grilled sliced steak, rice, french fries, fried onion and tomatoes

Grilled chicken with rice, fried potatoes and salad soup.

Grilled steak with french fries, 2 eggs with boiled with beer onions, tomato and jalapeno

Pork sausage with carrot salad and onions, tomato, chili, mote and bread Chorizo de cerdo hecho en casa con mote, ensalada y pan

Grilled sliced chicken, rice, french fries, fried onion and tomatoes

Carne de res, queso, avas verdes, papa, choclo. Grilled beef with cheese, green limo beans, boiled potato & corn

1 T bone, 2 sausage, 2 eggs, yuca fries , plantains and chorrellana onions with roasted tomato

Carne de cerdo al horno y pato con papa, camote, trozo de choclo, platano y ensalada. Roasted pig, chicken, duck, served with baked potato, plantain, sweet potato, corn and salad

Queso, hobos verdes, papa, choclo. Grilled cheese, green limo beans, boiled potato & corn

Purple Corn Drink - A traditional Bolivian hot beverage made from purple corn, warm and comforting with a slightly sweet, spiced flavor.

Bolivian Peach Tea - A traditional, comforting corn-based drink with a lightly sweet flavor and smooth texture. Served warm, it features tender, cooked corn kernels in a simple, soothing broth that makes it perfect for a cozy, homemade-style experience.

A refreshing, creamy beverage made from rice and infused with cinnamon and sweet spices. Served cold, it’s smooth, lightly sweet, and perfect for cooling off any time of day.

Lechon con choclo, camote, papa, platano al horno y ensalada

Solo lechon

Lechon con choclo, camote, papa, platano al horno y ensalada

Solo medjo lechon